Phnom Penh Night Market Food 2026 – What to Eat & Prices
The food court beside the Tonle Sap river is the heart of the night market — rows of grills and noodle stations where you grab a tray, sit on the woven reed mats, and share a meal Khmer-style.
Dishes to look for
Sach Ko Yak — herbal grilled beef skewers with lemongrass and kaffir lime.
Lort Cha — short silver-pin noodles flash-fried with chives, egg and sweet-chilli sauce.
Num Banh Chok — Cambodia's rice-noodle fish-curry dish, also sold in the evening.
Kuy Teav — clear pork-bone noodle soup.
Sugarcane and kumquat juice — the classic way to cool off.
Rough prices
Most single dishes and snacks run about US$1–3; grilled-meat skewers and noodle bowls sit toward the lower end, seafood and larger plates a bit higher.
Fresh juice is typically under US$1. There is no cover charge to enter the food area.
Where to eat
The central plaza is laid with reed mats — buy from any stall, then slip off your shoes and sit cross-legged to eat.
Riverside restaurants and cafés along Sisowath Quay are also a short walk away if you prefer a table and a view.
Paying
Bring small USD bills and riel for small purchases. Larger stalls and nearby restaurants may take cards, ABA Pay or QR code, but cash is safest at the market itself.
Food FAQ
Is the food safe to eat?
Stick to busy stalls with high turnover and you will eat what locals eat. The covered seating keeps most of the food area dry in light rain.
Can I sit anywhere?
Yes — the reed mats in the central plaza are communal. Remove your shoes at the mat edge before stepping on.
Is there vegetarian food?
Yes, noodle and vegetable dishes are common; tell the vendor no meat and they will adjust.
How do I pay?
Cash (USD or KHR) is easiest for small buys; some stalls take QR or card, but don't rely on it.